Peel, Slice, and Core

Last week I did canned some more applesauce.  Here's the new gadget (it's my moms - thanks mom!!!!) I used this time around.

First you put the apple on

then you start turning the crank

and BAHM...the apple is peeled, sliced and cored.

This is out you have left.

Here's my little helper - I think he could the apple slices and quickly as I made them.

Once you have enough apples peeled and sliced to fill the pot, you cook them down...

...to this.  

Add a bit of cinnamon

and you're finished!!!

The finished product.

Hopefully, 4 bushels of apples with last us until next October.